BARNABIER
Our
added value
fresh products
Our gastronomy is elaborated always with first quality products, fresh fish daily supplied and our prestigious Galician seafood, provided by Mariscos Laureano.
sustainable gastronomy
Our products are considered km0, seasonal and ecological, since we take care about healthy life, the local economy and the one of the planet.
mediterranean diet
Is a valuable cultural legacy that represents much more that a rich and healthy nutritional guideline, is a lifestyle balanced with typical and local products.
Menu
Menu
Our
tapas menu
Our
daily menu
Our
beers menu
Seasonal plates
Seasonal plates
tempura calçots
When it comes the winter, a different kind of onions turn into the protagonist of Catalan Gastronomy: “Calçot”. Leaving aside the popular “Calçotades” (typical in Catalunya, when people roast straight on the flames of an ember “Calçots” and eat them with the hands and dressed of a special sauce: “Romesco”), it is a metter of a special product, with a different flavour, and for a lot of people, delightful. All qualities that are heighten especially on having combined it with a good black beer.